'Beaumounts Cornwall' Alcoholic Ginger Beer, made from fresh root ginger natuarally fermented with cornish spring water.
Alcohol 4% Vol

Cornish Stingers is a new and totally unique brew made from freshly hand-picked, wild, Cornish stinging nettles.
The recipe has been developed from scratch by Miles Lavers of Foodswild at a hill-top farm overlooking the Lizard and beyond.
Foodswild worked on their Micro-brewery for many years attempting to perfect the recipe, and Cornish Stingers is the fruit of their labour.
Lightly sparkling and refreshing with delicate aromas of fresh citrus and elderflower, Cornish Stingers is delicious on its own or with food.
ABV 4%

Sharp's Brewery is a modern brewer of cask conditioned beer. Since its foundation in 1994 at Rock in Cornwall the Brewery has grown rapidly to become the largest brewer of cask beer in the South West and brewer of Doom Bar, one of the UK's fastest growing beer brands.

Doom Bar Bitter is named after an infamous sandbank at the mouth of the Camel Estuary in north Cornwall. The Doom bar is at its most dangerous between low and high tides when it is submerged by just a few feet. Unsuspecting mariners can easily become stranded or in extreme weather shipwrecked.

The Eden Project was set up in Cornwall to promote the understanding and responsible management of the vital relationship between plants, people and resources leading to a sustainable future for all.

Sharp's Brewery are committed to making great beer with the least possible impact on our environment. Eden Pure Ale was developed in conjunction with the Eden Project in order to prove that a natural beer brewed in conscience with the environment can taste so much better than the multitude of mass produced factory beers which these days crowd our public bars and supermarket shelves.

Indian Pale Ale (IPA) was first brewed in the 19th Century. Naturally preserved by high alcohol and strong hops the beer was well set to survive the long and hot journey under sail to India.

With Atlantic IPA Sharp's Brewery has taken the essence of the original IPA and modernised it to create a crisp beer with a superb dry finish and a light golden colour.

As a brewery sitting on Cornwall's Atlantic coast the naming of this beer came naturally. The RNLI commitment to saving lives at sea is legendary and to support this cause, a proportion of all Atlantic IPA sales will be donated to the RNLI.

The idea for Chalky's Bite came about as a challenge from Rick Stein to Sharp's Head Brewer Stuart Howe.

The task was to create a distinctly English beer with the character, individuality and quality to stand alongside the Belgian greats.

The beer created is exceptional with a delicate flavour balance of three different hop varieties and wild Cornish fennel. With a totally natural process and a maturation period of over three months the beer is allowed ample time to develop a high level of carbonation, its own distinctive flavour and a beautiful light golden colour.

Chalky's patience whilst attending the many development and sampling sessions at the Brewery is justifiably rewarded in the name.

Cornish organic Ales hand brewed in New Quay Cornwall.
Atlantic Brewery’s home is an 18th century farmhouse
situated just a few miles from the beautiful North Cornish
coast near Newquay and the spectacular Atlantic ocean.
The Selection contains:
Golden Pale Ale with Lime, Chili & Ginger
Red Celtic Bitter with Cinnamon & Orange
Smoothe Blond Beer with Elderflower & Lemon
Rich Cornish Porter wth Blackcurrant & Molasses

This is great ale for the beer connoisseur to enjoy over an evening meal or a summer BBQ.
4 x 330ml bottles ABV 5.5

Cornish Buccaneer a bottled ale brewed by Wooden Hand. A Golden Coloured Quenching Beer with great hop character. Full fruit in the mouth with good hop balance and long dry finish.

Wooden Hand Brewery has the only Short Production Bottling Line in the South West of England.

Cornish Mutiny a bottled ale brewed by Wooden Hand. This fine ale enjoys a dark, rich colour and a distinctive ‘hoppy’ character. Only the best ingredients are used including floor malted barely.

Wooden Hand Brewery has the only Short Production Bottling Line in the South West of England.

A Tasty Dark Stout with a Rich Nut and Hop Prickle and a Dry Chocolate Finish. This beer contains Marris Otter malted Barley, Flaked and roasted barley with English grown hops married with fine English ale

Skinners Brewery is family-run and was founded by Steve and Sarah Skinner in July 1997. The ales are mostly named after characters from Cornish folklore.

Cornish Blond is a combination of the highest quality wheat malt, British and American hops makes this light coloured wheat beer. Deceptively easy to drink with a superb citrus finish.
Money is raised for Surfers Against Sewage (SAS) from the sale of Cornish Blonde in a bottle.

Cornish Knocker was the 1998 Supreme Champion Beer of the Southwest.

A strong, clean tasting golden ale, not too sweet with a fresh flowery aroma definitely one for the discerning ale drinker.

St Austell Brewery has grown steadily from the initial vision of a young Cornishman called Walter Hicks in 1851, it is still an independent, family owned regional brewer.

Proper Job is an authentic IPA brewed with Cornish spring water and malt made from a blend of malts including Cornish grown Maris Otter barley.

Proper Job is dedicated to the 32nd (Cornwall) Regiment who stoutly defended their garrison during the Indian Mutiny in 1857-58. Throughout the siege the traditional "Sunset Ceremony" (beating the retreat and lowering the national flag) was ignored as an act of defiance to the mutineers. In recognition of a "Proper Job" Queen Victoria awarded the 32nd the honour

Tribute is a popular favourite with locals and visitors to Cornwall, as well as being a much sought after guest ale throughout the rest of the UK. It is brewed using specially grown Cornish Gold Malt and is a perfect accompaniment to chicken, gammon or fish. The ideal alternative to a fine white wine.


Roger Protz, Editor Good Beer Guide, recently reviewed Tribute. "Tribute is a magnificent example of a bronze coloured English bitter, with a rich aroma of biscuity malt and tart citrus fruit from the Willamette hops. Juicy malt, hop resins and tangy fruit coat the tongue, while the finish is long and lingering, with a fine balance between malt, hops and fruit, finally becoming dry and bitter"
*Voted Supreme Champion Cornish Ale, CAMRA Falmouth Beer Festival 2004.

An award winning, quite unique wheat beer, Clouded Yellow derives its name from a migrant butterfly found visiting the UK during the summer months. Pale yellow in colour and naturally (bottle) conditioned, ideally served cool in a long glass to experience the true citrus overtones which have been delicately flavoured with whole spices and vanilla.

One of Cornwall's newest breweries, Lizard started full-time brewing in late 2004 from premises in St. Keverne on the Lizard peninsula.
The style of beer which is nowadays called India Pale Ale was developed in the 19th century when brewers discovered two things – first that ships carrying materials to England from India were often sailing back empty, making the carriage from England to India cheap; and second, that hops were a natural preservative. So India Pale Ales were developed: bottled beers brewed strong and with lots of hops, allowing them to survive the long hot trip to India. Our Frenchman’s Creek is a modern-day version – 4.8%, pale tan in colour and brewed with bucketfuls of hops!

An Gof is brewed using a complex mixture of malts. As with all of our beers the main ingredient is Maris Otter Pale Malt – but with An Gof we use large amounts of other, slower fermenting malts. They include - crystal malt, which gives a rich toffee-ish note; Munich malt, which gives a darker shade; Chocolate malt, which used in small amounts gives an unmistakable flavour of dark chocolate; and the special ingredient which gives An Gof its unique flavour, Smoked Malt, giving a hint of pipe smoke to the finished brew. The predominant hop is Goldings.

Available in bottle only. A light, golden ale. Crisp and refreshing, the malts used are Maris Otter Pale Malt with a touch of Amber Malt which gives a biscuity note. Challenger and Fuggles hops, finished off with Styrian Goldings which give fresh citrus flavours.