A dry, aromatic wine with a steely finish. Sunday Times: ‘England’s answer to Sancerre.’ Wine maker’s notes: ‘Good varietal character and length – the best Bacchus yet’. ‘Stunning’ – Richard Ehrlich, wine critic for the Independent on Sunday.
Bacchus is a modern Sylvaner/Riesling cross that produces wine with a distinctive fruity bouquet and a grapey flavour. Perfect with seafood. This wine will age well.