Roskilly’s is a working Cornish Organic Farm, on the beautiful southern tip of Cornwall.
The business has been established for over 60 years,Joe and Rachel inherited the Farm from Joe’s fairy godmother in 1950.
Rachel has always baked granary bread for lunch and this is normally eaten with slabs of cheese and sliced hams. I guess we have got used to jazzing this up with Rachel’s spectacular chutneys. It is usually at the beginning of winter that she cooks her trial batches in huge pans on the Aga.