Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses such as Stilton or Dorset Blue Vinney. Moist, sticky, Gorgonzola-ish and generally rather wonderful, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm which sits on the edge of Bodmin Moor.
Cornish Blue is ‘WORLD CHAMPION CHEESE 2010’.
The Cornish Cheese Company beat 2,600 entries from 26 countries to win the prestigious title.
Only Available in November and December.