Cornish Hicks & Healeys Brandy
Made by double distilling our finest cyder in our traditional copper pot still.
Full of youthful exuberance, the 3 year old brandy is bursting with fresh apple flavours, zingy citrus and the subtle aroma of oak.
Expertly brewed in St Austell, then distilled, matured and blended at Healey’s Cyder Farm for 8 years, our new blended cask whiskey uses only the finest Cornish ingredients.
It’s perfect to send as a gift, or to enjoy as a toasty winter-warmer.