Vicky’s organic bread (Click and Collect Only)
Available Monday, Wednesday and Friday
Vicky’s bread produces slow rise, French-style artisan breads in Helston, Cornwall…
Multigrain is a very popular bread. A low G.I. (glyceamic index) loaf packed with seeds, that goes even more nutty and crunchy with toasting. This bread is extra-moist and contains our sourdough culture, so it lasts for days. There is no added fat or sugar in this recipe.
Sourdough is a classic, substantial, French-style loaf. It is a fantastic everyday bread, made mainly with white flour, with a hint of rye and wholewheat flours for a little more flavour, resulting in a light grey crumb and dark golden crust.
A light and simple white loaf baked in a tin shape, perfect for sandwiches and makes the best toast. There is no added fat or sugar in this recipe.
This wholemeal loaf is made entirely with spelt flour, and is therefore suitable for those who find modern varieties of wheat difficult to digest. There is no added fat or sugar in this recipe, and only a very small amount of yeast (0.1%). It is mostly leavened with our spelt sourdough, and has a distinctive savoury tang.