Camel Valley Brut Cornwall
Traditional Method Quality Sparkling Wine. ‘Most impressive English wine on the market today…you will be amazed by the elegance and distinction on the nose and palate…’ – Matthew Jukes. ‘Delicious and so elegant, the nose is so pure and fresh’ – Tom Stevenson, author Christie’s Champagne Guide. ‘Fresh, lovely bright, fruity style, good stuff!’ – Oz Clarke.
Served in Rick Stein’s world famous Seafood Restaurant and also in all of Cornwall’s Michelin Starred Restaurants. ‘Excellent’, Richard Erlich, Wine Critic Independent on Sunday.
International Wine Challange 2009 Bronze Medal