Traditional Method Quality Sparkling Wine. ‘Most impressive English wine on the market today…you will be amazed by the elegance and distinction on the nose and palate…’ – Matthew Jukes. ‘Delicious and so elegant, the nose is so pure and fresh’ – Tom Stevenson, author Christie’s Champagne Guide. ‘Fresh, lovely bright, fruity style, good stuff!’ – Oz Clarke.
Served in Rick Stein’s world famous Seafood Restaurant and in all of Cornwall’s Michelin Starred Restaurants. ‘Excellent’, Richard Erlich, Wine Critic Independent on Sunday.
International Wine Challange 2009 Bronze Medal